Cucumber Tomato Salad

A crisp, refreshing salad of cucumbers, tomatoes, and red onion in a light vinaigrette. Simple, hydrating, and low enough in carbs to pair with virtually any main dish.

What You Need

• 3 Persian or English cucumbers, sliced
• 2 cups cherry tomatoes, halved
• ¼ red onion, thinly sliced
• 2 tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1 teaspoon dried dill (or 1 tablespoon fresh, chopped)
• Salt and pepper, to taste

Method

1. Combine the cucumbers, tomatoes, and red onion in a large bowl.
2. Whisk together the olive oil, red wine vinegar, dill, salt, and pepper.
3. Pour the dressing over the vegetables and toss gently to coat.
4. Let sit for 10 minutes at room temperature before serving to allow the flavors to meld.

Tips & Notes

• Salting the cucumbers and letting them sit 10 minutes before adding the dressing helps draw out excess water for a crisper salad.
• Best served the same day — the vegetables soften with extended storage.
• A great side for grilled meats or fish.

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