Poultry Seasoning

A quick homemade poultry seasoning built on garden sage and coriander with a hint of bouillon for depth. Mix in minutes and use on chicken, turkey, stuffing or roasted vegetables.

What You Need

• 2 tbsp dried coriander
• 2 tbsp dried garden sage
• 2 tsp dried chicken bouillon
• 1 tsp cracked black pepper
• 2 tsp pink salt

Method

1. Combine all ingredients in a small bowl and mix thoroughly.
2. Transfer to a small glass jar or spice container with a tight-fitting lid.
3. Label with the date.
4. Use freely on chicken, turkey, stuffing, roasted root vegetables or anything that needs a savoury, herby lift.

Tips & Notes

• Garden sage from the garden or from your own dried herbs makes this noticeably better than store-bought dried sage.
• Cracking the black pepper fresh gives more aroma — use a mortar and pestle or the back of a spoon.
• Keeps for up to 6 months in a sealed jar in a cool, dark cupboard.
• Double or triple the batch and keep a jar on the counter — it disappears fast.

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