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Growing Yarrow

Time: Perennial; flowers in year 1 from transplant · Difficulty: Easy · Season: Spring through Fall; perennial

Yarrow (Achillea millefolium) is one of the oldest medicinal herbs known to humanity — its name refers to Achilles, who used it on the battlefield to staunch wounds. It is a powerful wound healer, blood mover, fever herb, and digestive bitter. It is also fiercely easy to grow: once established, yarrow is essentially indestructible. It spreads, self-sows, tolerates drought, and returns each spring stronger than the year before.

Method

  1. Direct sow yarrow seeds in early spring or late fall. Like many medicinal herbs, yarrow benefits from cold stratification and often germinates better from a fall sowing than a spring one.
  2. Plant in full sun in well-drained, even poor soil. Rich soil produces lush green growth but reduces the potency of the volatile oils. Yarrow thrives on neglect.
  3. Thin or transplant to 12–18 inches apart. Yarrow spreads by rhizomes and self-sows freely — give it room or it will claim more on its own.
  4. Harvest leaves at any time during the growing season for fresh wound care and teas. Harvest flower heads when they are freshly open and fully colored — this is when the medicinal compounds are highest.
  5. Dry in small bunches hung upside down in a warm, dark space. Yarrow dries beautifully and holds its color and scent well.
  6. Cut plants back to the ground after the first frost. Divide clumps every 3 years in spring to prevent woody centers.

Tips & Notes

#yarrow#wound healing#fever herb#anti-inflammatory#first aid#herbs

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